Discover the Secret to Cooking Rib Eye Steak in Savory Gravy

Discover the Secret to Cooking Rib Eye Steak

If you’re a steak lover, then you likely know that rib eye steak is one of the most flavorful cuts of meat available. With its rich marbling and juicy texture, it’s perfect for a special occasion or a delightful dinner at home. But have you ever tried cooking rib eye steak in savory gravy? This preparation not only enhances the steak’s natural flavors but also adds a rich, comforting element to your meal. In this article, we will explore the secret to cooking rib eye steak in savory gravy, from selecting the right cut to serving it perfectly. Get ready to impress your family and friends!

Why Choose Rib Eye Steak?

Rib eye steak is often considered the king of steaks for several reasons:

• Flavor: Rib eye steak is known for its intense flavor profile, which comes from the marbling of fat throughout the meat.
• Tenderness: This cut is exceptionally tender, making it a favorite among steak enthusiasts.
• Versatility: Rib eye can be grilled, pan-seared, or roasted and pairs wonderfully with a variety of sauces, including savory gravy.

Ingredients for Rib Eye Steak in Savory Gravy

Before we dive into the cooking process, let’s gather the ingredients you’ll need to make rib eye steak in savory gravy:

• 2 rib eye steaks (about 1 inch thick)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (for thickening)
• Fresh herbs (such as thyme or rosemary, optional)

Step-by-Step Process for Cooking Rib Eye Steak in Savory Gravy

Now that we have our ingredients, let’s walk through the steps to cook rib eye steak in savory gravy!

Step 1: Prepare the Rib Eye Steaks

Start by seasoning the rib eye steaks with salt and pepper on both sides. Allow them to sit at room temperature for about 30 minutes. This helps the steak cook evenly.

Step 2: Sear the Steaks

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the rib eye steaks to the skillet.

• Sear for about 4-5 minutes on one side until a golden crust forms.
• Flip the steaks and sear the other side for another 4-5 minutes for medium-rare.

Adjust the cooking time based on your preferred doneness:

• Rare: 120°F (about 2-3 minutes per side)
• Medium-rare: 130°F (about 4-5 minutes per side)
• Medium: 140°F (about 6-7 minutes per side)
• Well-done: 160°F (about 8-10 minutes per side)

Step 3: Prepare the Savory Gravy

Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a plate covered with aluminum foil. This helps the juices redistribute for a tender bite.

In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until they become translucent and fragrant.

Next, add the beef broth, Worcestershire sauce, and soy sauce to the skillet. Stir well, scraping up any browned bits from the bottom of the pan. This adds depth of flavor to your gravy.

Step 4: Thicken the Gravy

In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly pour this mixture into the gravy while stirring continuously. Allow it to simmer for a few minutes until the gravy thickens. If the gravy is too thick, you can add a bit more beef broth to reach your desired consistency.

Step 5: Serve the Rib Eye Steak with Gravy

Once the gravy is ready, slice the rib eye steaks against the grain. Serve the slices on a plate and generously ladle the savory gravy over the top. Garnish with fresh herbs if desired.

Troubleshooting Tips for Cooking Rib Eye Steak

Cooking rib eye steak can be straightforward, but sometimes things don’t go as planned. Here are a few troubleshooting tips to help you achieve the perfect steak and gravy:

• Steak is Too Tough: If your steak turns out tough, it may have been overcooked. Always use a meat thermometer to check doneness.
• Gravy is Too Thin: If your gravy didn’t thicken, ensure you added enough cornstarch slurry and let it simmer for a few minutes.
• Flavor is Lacking: Adjust the seasoning by adding more salt, pepper, or Worcestershire sauce to enhance the flavor.

Conclusion

Cooking rib eye steak in savory gravy is a delicious way to elevate this already outstanding cut of meat. With the right techniques and ingredients, you can create a comforting and flavorful dish that is sure to impress. Whether you’re celebrating a special occasion or simply enjoying a cozy dinner at home, this recipe is a fantastic choice.

For more culinary inspiration and delicious recipes, check out our [recipe section](#) for a variety of options that cater to every taste!

Now that you know the secret to cooking rib eye steak in savory gravy, gather your ingredients and get cooking. Enjoy the rich flavors and tender texture of this delightful dish, and don’t forget to share your culinary success with your friends and family!

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This article is in the category Recipes and created by Cookingtipsblog Team