Unlock the Secret: Can You Really Cook Cube Steak in Buttermilk?

Unlock the Secret: Can You Really Cook Cube Steak in Buttermilk?

If you’re a fan of tender, flavorful meat dishes, you may have come across the term “cube steak.” This often underrated cut of beef can be transformed into a delicious meal with the right preparation. One popular method that has caught the attention of home cooks is marinating cube steak in buttermilk. But does this method really work? In this article, we will explore the benefits of using buttermilk, provide a step-by-step cooking guide, and share tips for achieving the perfect cube steak.

What is Cube Steak?

Cube steak is a cut of beef that has been tenderized by a process known as “cubing.” This involves pounding the meat with a meat mallet or running it through a machine with sharp blades. The result is a tender, thin piece of meat that is perfect for quick cooking methods. Commonly, cube steak is derived from tougher cuts like round or chuck, making it an economical choice for families.

Why Use Buttermilk for Marinating Cube Steak?

Buttermilk is often hailed as a secret ingredient in Southern cooking. Here are a few reasons why marinating cube steak in buttermilk is a great idea:

• Tenderization: The acidity in buttermilk helps break down the proteins in the meat, resulting in a more tender texture.
• Flavor Enhancement: Buttermilk adds a rich, tangy flavor that can elevate the taste of cube steak.
• Moisture Retention: Marinating in buttermilk helps the meat retain moisture during cooking, resulting in a juicier final dish.

Step-by-Step Guide to Cooking Cube Steak in Buttermilk

Now that you understand the benefits, let’s dive into the process of cooking cube steak in buttermilk. Follow these steps for a delicious and satisfying meal.

Ingredients

• 4 pieces of cube steak
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Prepare the Marinade: In a medium bowl, combine the buttermilk, salt, and pepper. Add the cube steak, ensuring each piece is thoroughly submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Prepare the Breading: In another bowl, mix the flour, garlic powder, onion powder, salt, and pepper. Set aside.
3. Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
4. Bread the Cube Steak: Remove the cube steak from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour mixture, making sure to coat it evenly.
5. Fry the Steak: Carefully place the breaded cube steak in the hot oil. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain and Serve: Remove the steak from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides.

Troubleshooting Tips for Cooking Cube Steak in Buttermilk

While cooking cube steak in buttermilk is generally straightforward, you may encounter some challenges. Here are a few troubleshooting tips to help you achieve the best results:

• Steak is Tough: Ensure that you allow enough time for marination. The longer you marinate the cube steak in buttermilk, the more tender it will become.
• Coating is Falling Off: Make sure the cube steak is well-coated with buttermilk before dredging it in flour. A thicker coating will help the breading stick better.
• Steak is Greasy: If your steak absorbs too much oil, try lowering the heat slightly. Cooking at a moderate temperature helps achieve a crispy exterior without excessive greasiness.

Recommended Sides to Serve with Cube Steak

Cube steak pairs well with a variety of side dishes. Here are some popular options:

• Mashed potatoes
• Collard greens
• Fried okra
• Macaroni and cheese
• Green beans

Conclusion

Cooking cube steak in buttermilk is not just a culinary trend; it’s a time-honored technique that can unlock incredible flavors and textures. By following the steps outlined above, you can create a tender, flavorful dish that will impress family and friends alike. So, the next time you find yourself with cube steak, don’t hesitate to give the buttermilk marinade a try!

For further reading on cooking techniques and recipes, check out this comprehensive guide on beef cuts. And if you’re looking for other delicious meat preparations, consider exploring this resource on marinating tips.

This article is in the category Recipes and created by Cookingtipsblog Team