Master the Art of Cooking Steaks Like Ruth’s Chris Steakhouse

Master the Art of Cooking Steaks Like Ruth’s Chris Steakhouse

When it comes to fine dining, few names evoke the same level of culinary excellence as Ruth’s Chris. Known for its sizzling steaks served on 500-degree plates, this steakhouse has set a benchmark for steak lovers everywhere. But what if you could replicate that experience in the comfort of your own home? In this guide, we will explore the techniques and tips to cook steaks like Ruth’s Chris, ensuring you impress your guests or treat yourself to a gourmet meal. Let’s dive into the world of high-quality steaks and learn how to master the art of cooking them perfectly.

Understanding the Basics of Steak

Before we jump into cooking techniques, it’s essential to understand the different cuts of steak. Here are some popular cuts you’ll find at Ruth’s Chris:

• Filet Mignon: Known for its tenderness and rich flavor.
• Ribeye: Offers a perfect balance of meat and fat, making it juicy and flavorful.
• New York Strip: A classic choice with a good amount of marbling.
• T-bone: Combines the tenderness of filet mignon with the flavor of the strip.

Each cut has its unique characteristics, and knowing which one to select is crucial for achieving that Ruth’s Chris experience. Additionally, always choose high-quality beef, ideally USDA Prime or Choice, to ensure the best flavor and tenderness.

Ingredients You’ll Need

To cook steaks like Ruth’s Chris, gather the following ingredients:

• High-quality steak (your choice of cut)
• Salt (preferably kosher salt)
• Pepper (freshly ground)
• Butter (unsalted)
• Olive oil or another high-smoke point oil
• Fresh herbs (like rosemary or thyme, optional)

Step-by-Step Guide to Cooking Steaks Like Ruth’s Chris

Now that you have your ingredients ready, let’s go through the steps to cook a steak that rivals Ruth’s Chris.

Step 1: Preparing the Steak

Start by letting your steak come to room temperature. This process usually takes about 30 minutes. It ensures even cooking. While your steak is resting, season it generously with salt and pepper on both sides. The salt not only enhances flavor but also helps create a nice crust.

Step 2: Preheating Your Equipment

Ruth’s Chris uses a special broiler to achieve that perfect sear, but you can recreate this at home using a cast-iron skillet or a grill. Here’s how:

• For Cast-Iron Skillet: Preheat your skillet on high heat until it’s smoking hot. This may take about 5-7 minutes.
• For Grill: Preheat your grill for at least 15 minutes, ensuring all grates are hot before placing the steak.

Step 3: Cooking the Steak

Once your pan or grill is ready, add a tablespoon of olive oil. Carefully place the steak onto the hot surface. Sear the steak for about 3-4 minutes without moving it. This helps develop a beautiful crust. After the initial sear, flip the steak and cook for an additional 3-4 minutes for medium-rare. For a more accurate result, use a meat thermometer:

• Rare: 120°F
• Medium Rare: 130°F
• Medium: 140°F
• Medium Well: 150°F
• Well Done: 160°F and above

Step 4: Adding Flavor with Butter

For that signature taste reminiscent of Ruth’s Chris, add a tablespoon of unsalted butter to the skillet during the last minute of cooking. You can also add fresh herbs like rosemary or thyme. Baste the steak with the melted butter as it finishes cooking, allowing the flavors to infuse into the meat.

Step 5: Resting the Steak

Once cooked to your desired doneness, remove the steak from the heat and let it rest on a cutting board for about 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

Step 6: Serving Like a Pro

To serve your steak in true Ruth’s Chris style, slice it against the grain and plate it on a heated plate. Drizzle a little of the leftover butter over the top for an added touch of richness. Pair it with your favorite side dishes, such as:

• Garlic mashed potatoes
• Grilled asparagus
• Creamed spinach
• Brussels sprouts with bacon

Troubleshooting Tips for Cooking Perfect Steaks

Even with the best intentions, things can sometimes go awry. Here are some common issues and how to solve them:

1. Steak is Too Tough

If your steak is tough, it may not have been cut against the grain. Always slice against the grain for a more tender bite. Additionally, ensure you’re using high-quality meat, as lower grades can sometimes lead to tougher results.

2. Steak is Overcooked

Overcooking is a common mistake. Use a meat thermometer to monitor the internal temperature closely, and remember to account for carryover cooking, which continues to cook the steak after it’s removed from the heat.

3. Lack of Flavor

If your steak lacks flavor, consider increasing your seasoning. A generous amount of salt and pepper is crucial for enhancing the natural flavors of the meat. You could also experiment with marinades or dry rubs for additional flavor profiles.

4. Uneven Cooking

To avoid uneven cooking, ensure your steak is at room temperature before cooking. This helps it cook evenly. Additionally, using a hot skillet or grill is essential for a proper sear.

Conclusion

Cooking steaks like Ruth’s Chris isn’t just about following steps; it’s about embracing the art of cooking and enjoying the process. With high-quality ingredients and the right techniques, you can recreate that iconic dining experience at home. Whether it’s a special occasion or a weeknight dinner, impress your family and friends with perfectly cooked steaks.

Now that you have the knowledge, it’s time to put it into practice. Gather your ingredients, fire up your grill or skillet, and enjoy a Ruth’s Chris-inspired meal that will leave everyone raving. For more cooking tips and recipes, you can visit our blog or explore Ruth’s Chris Steakhouse for inspiration.

This article is in the category Recipes and created by Cookingtipsblog Team