Mastering Chicken Afritada: The Secret to Mama Sita’s Recipe
Are you ready to dive into the rich flavors of Filipino cuisine? If you’re craving comfort food that’s both hearty and delicious, then look no further than Chicken Afritada. This savory dish, brimming with tender chicken, vibrant vegetables, and a delightful tomato-based sauce, is a staple in many homes, particularly in the Philippines. In this article, we will uncover the secrets of Mama Sita’s famous Chicken Afritada recipe, ensuring that you can recreate this culinary masterpiece right in your own kitchen.
What is Chicken Afritada?
Chicken Afritada is a popular Filipino dish that features chicken stewed in a rich tomato sauce, complemented by a medley of vegetables such as potatoes, carrots, and bell peppers. The dish is often seasoned with spices and sometimes includes peas or green beans, which add extra texture and flavor. Traditionally served over rice, it’s a meal that’s perfect for family gatherings or cozy dinners.
The History of Chicken Afritada
Chicken Afritada has Spanish origins, stemming from the word “fritada,” which means “fried” in Spanish. Over the years, it has evolved into a beloved Filipino dish, showcasing the country’s unique culinary flair. The combination of local ingredients and traditional cooking methods has made Chicken Afritada a favorite among Filipinos, both at home and abroad.
Ingredients for Mama Sita’s Chicken Afritada
To make authentic Chicken Afritada, you will need the following ingredients:
- 1 kg chicken, cut into serving pieces
- 2 tablespoons cooking oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 medium carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup tomato sauce
- 1 cup water or chicken broth
- 2 tablespoons soy sauce
- 2 bay leaves
- Salt and pepper to taste
- Optional: 1 cup green peas
Step-by-Step Guide to Making Chicken Afritada
Now that you have your ingredients ready, let’s get cooking! Follow these simple steps to master Chicken Afritada:
Step 1: Sauté Aromatics
In a large pot or skillet, heat the cooking oil over medium heat. Add the chopped onions and sauté until they become translucent. Next, add the minced garlic and cook until fragrant.
Step 2: Brown the Chicken
Add the chicken pieces to the pot and cook until they are lightly browned on all sides. This step is crucial as it enhances the flavor of the dish.
Step 3: Add Tomato Sauce and Water
Once the chicken is browned, pour in the tomato sauce and water (or chicken broth). Stir well to combine, then add the soy sauce, bay leaves, salt, and pepper. Bring the mixture to a boil.
Step 4: Simmer the Chicken
Reduce the heat to low and cover the pot. Allow the chicken to simmer for about 30 minutes, or until it is tender and cooked through.
Step 5: Incorporate the Vegetables
After the chicken has simmered, add the diced potatoes and sliced carrots. Continue to cook for another 10-15 minutes until the vegetables are tender. If using green peas, add them in the last 5 minutes of cooking.
Step 6: Add the Bell Peppers
Finally, add the sliced red and green bell peppers and cook for an additional 5 minutes. This will retain the crunch and color of the peppers.
Step 7: Taste and Adjust Seasoning
Before serving, taste the Chicken Afritada and adjust the seasoning if necessary. Remove the bay leaves, and your dish is ready!
Troubleshooting Tips for Chicken Afritada
Cooking can sometimes come with challenges. Here are some troubleshooting tips to ensure your Chicken Afritada turns out perfectly:
- Too Watery: If your sauce is too watery, remove the lid and let it simmer uncovered for a few minutes to thicken.
- Not Flavorful Enough: If it lacks flavor, consider adding more soy sauce, salt, or even a dash of sugar to balance the acidity of the tomatoes.
- Overcooked Vegetables: To avoid mushy vegetables, add them at different stages of cooking, placing firmer vegetables like potatoes first and softer ones like bell peppers towards the end.
Conclusion
Now that you’ve learned how to prepare Chicken Afritada using Mama Sita’s recipe, you can impress your family and friends with this classic Filipino dish. The combination of tender chicken, flavorful tomato sauce, and fresh vegetables makes it a wholesome meal that is sure to please everyone at the table.
Make sure to serve your Chicken Afritada over steamed rice to soak up all that delicious sauce. For more recipes and tips on Filipino cooking, visit Filipino Food Network. Happy cooking!
If you have any questions or wish to share your cooking experience, feel free to leave a comment below. Enjoy your homemade Chicken Afritada!
This article is in the category Recipes and created by Cookingtipsblog Team